Maanga Moru Curry | Mango Curry
Mom's easy moru recipe with mangoes for Sadya. Mangoes make the curry sweet, and slightly tangy. The color and taste make it stand out of the lot.
Equipment
- Pressure Cooker
Ingredients
Buttermilk
- 1½ cup Curd
- 1/2 cup water
For the coconut paste
- 1 tsp Cumin seeds
- 2 Small Onions
- 2 Garlic
- 2 Green Chilies
- 3/4 cup Coconut Shredded
- 1/2 cup Water
- 1 tsp Turmeric powder
For cooking mango
- 1 big Mango (ripe) or 2 small , cut into medium size peices
- 4 Green Chilies
- 3 Small onions
- Curry leaves
- 1 tsp Turmeric powder
- Salt to taste
- 1 cup Water
- 1 tsp Fenugreek powder
For Seasoning
- 1 tbsp Coconut oil
- 1 tsp Mustard Seeds
- 1 tsp Fenugreek seeds
- 2 Red Chilies
- Curry leaves
- 2 Small onions finely chopped
Instructions
Making Buttermilk
- To a blender, pour curd and water
- Blend it well.
- After that using a spoon, stir and check if there is any lumps, if so blend it once more
- Buttermilk is ready and keep it aside
Making the Coconut paste
- To the small jar of the blender/mixie drop in all the ingredients given under "For the Coconut paste" section
- Then grind it well until you get a smooth paste
- After grinding keep it aside
Cooking Mango
- To a pressure cooker, put the mango pieces, green chilies, ginger, small onions, turmeric powder, salt and 1 cup of water
- Close and cook until 2 whistles
- You can use any type of cookware instead of pressure cooker
- Once the mangoes are cooked, add in the coconut paste and stir
- Let it boil
- Once it starts boiling, pour in the buttermilk and put fenugreek powder
- Keep stirring continuously and wait for the steam to come
- Once the steam comes, switch off the stove (DO NOT LET IT BOIL)
- Move to another bowl
For seasoning
- To a pan, pour coconut oil
- Once it is hot, put fenugreek seeds, mustard seeds
- Then drop the curry leaves, dried red chilies and small onions
- Stir until it gets sauteed
- Then pour the seasoning to the curry
- Yummy Maanga Moru Curry Ready
Video
Notes
Try this recipe, you would definitely love it.
Lots of Love,
TheLemonGinger
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#thelemonginger #onamsadyarecipe #maangacurry
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