Chicken Fry
Here is the easiest and yummiest recipe for Chicken fry. With very few masala powders and a little oil, you are good to go for this delicious starter. I have used chicken drumettes here, but you could use any medium size pieces of your choice. The marinating time is 1hr but if you are in a hurry and want to make something soon, you could fry it after 10-15mins in refrigerator. But more the time, tastier the chicken would be. I have used cast iron pan and hence the cooking time would vary based on the type of pan used. So without writing too much let's move to the recipe.
Equipment
- Skillet
- Mixing bowl
Ingredients
For marinating
- 6 pieces Chicken Drumettes
- 1 tbsp Coconut oil
- ½ tbsp Ginger-garlic paste
- 1 tsp Turmeric powder
- 1 tbsp Chili powder
- 1 tsp Pepper powder
- 1 tbsp Coriander Powder
- 1 tsp Garam masala
- 2 tbsp Lemon juice
- Salt to taste
- 1 tsp Water
For frying
- 2 tbsp Coconut oil
- Curry leaves
Instructions
- Into a bowl place the chicken pieces and all the other ingredients given under "for marinating" section
- Mix well and apply the masala to the chicken
- Close and refrigerate for 1hour
- After that place a skillet on medium flame and pour coconut oil for frying
- Then once the oil becomes hot, keep the chicken pieces onto the oil
- Add curry leaves on top of the chicken for added flavor
- Fry on all chicken sides by flipping after 10-15minutes
- Then once all sides turn brown and the chicken is cooked which would take around 20-25mins
- Move the fried chicken to a plate lined with kitchen tissue
- Yummy Chicken Fry is Ready
- Serve hot with mint chutney or lemon rice
Video
Notes
It is so easy to make and I believe you would enjoy the recipe just as we all did.
Try it and let me know how it went for you.
Lots of Love,
TheLemonGinger
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