Name: Maanga Moru Curry | Mango Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1½ cup Curd; 1/2 cup water; 1 tsp Cumin seeds; 2 Small Onions; 2 Garlic; 2 Green Chilies; 3/4 cup Coconut (Shredded); 1/2 cup Water; 1 tsp Turmeric powder; 1 big Mango (ripe) (or 2 small , cut into medium size peices); 4 Green Chilies; 3 Small onions; Curry leaves; 1 tsp Turmeric powder; Salt to taste; 1 cup Water; 1 tsp Fenugreek powder; 1 tbsp Coconut oil; 1 tsp Mustard Seeds; 1 tsp Fenugreek seeds; 2 Red Chilies; Curry leaves; 2 Small onions (finely chopped)

Maanga Moru Curry | Mango Curry

Asha Jible

Mom's easy moru recipe with mangoes for Sadya. Mangoes make the curry sweet, and slightly tangy. The color and taste make it stand out of the lot.

Print Recipe Pin Recipe

Prep Time 15 mins

Cook Time 30 mins

Total Time 45 mins

Course Side Dish

Cuisine Indian, Kerala, Kerala cuisine, Onam Sadya Recipes

Servings 8

Equipment

Pressure Cooker

Ingredients

Buttermilk

1½ cup Curd
1/2 cup water

For the coconut paste

1 tsp Cumin seeds
2 Small Onions
2 Garlic
2 Green Chilies
3/4 cup Coconut Shredded
1/2 cup Water
1 tsp Turmeric powder

For cooking mango

1 big Mango (ripe) or 2 small , cut into medium size peices
4 Green Chilies
3 Small onions
Curry leaves
1 tsp Turmeric powder
Salt to taste
1 cup Water
1 tsp Fenugreek powder

For Seasoning

1 tbsp Coconut oil
1 tsp Mustard Seeds
1 tsp Fenugreek seeds
2 Red Chilies
Curry leaves
2 Small onions finely chopped

Instructions

Making Buttermilk

To a blender, pour curd and water
Blend it well.
After that using a spoon, stir and check if there is any lumps, if so blend it once more
Buttermilk is ready and keep it aside

Making the Coconut paste

To the small jar of the blender/mixie drop in all the ingredients given under "For the Coconut paste" section
Then grind it well until you get a smooth paste
After grinding keep it aside

Cooking Mango

To a pressure cooker, put the mango pieces, green chilies, ginger, small onions, turmeric powder, salt and 1 cup of water
Close and cook until 2 whistles
You can use any type of cookware instead of pressure cooker
Once the mangoes are cooked, add in the coconut paste and stir
Let it boil
Once it starts boiling, pour in the buttermilk and put fenugreek powder
Keep stirring continuously and wait for the steam to come
Once the steam comes, switch off the stove (DO NOT LET IT BOIL)
Move to another bowl

For seasoning

To a pan, pour coconut oil
Once it is hot, put fenugreek seeds, mustard seeds
Then drop the curry leaves, dried red chilies and small onions
Stir until it gets sauteed
Then pour the seasoning to the curry
Yummy Maanga Moru Curry Ready

Video

Notes

Try this recipe, you would definitely love it.

Lots of Love,

TheLemonGinger

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Keyword 30mts recipe, mango curry, moru curry, onam 2020, onam sadya recipes

Maanga Moru Curry