Masala Chicken Curry
Want to try a chicken curry that tastes just like the traditional curry but do not want to do all those chopping and cutting? Try this recipe, I assure you that the result would be awesome.
Ingredients
Marinade
- 1 kg Chicken
- 20 Shallots
- 6 Green chilies
- 2 tsp Garlic (grated)
- 2 tsp Ginger (grated)
- 1 tsp Coconut oil
- Salt to taste
Masala
- 1 tsp Turmeric powder
- 1½ tbsp Chili powder
- 2 tbsp Coriander powder
- 1 tsp Pepper powder
- 2 tsp Garam masala
For the Curry
- 2 tbsp Coconut oil
- 1 tsp Mustard Seeds
- Curry leaves
- Salt to taste
- 1/2 cup Water (warm or hot)
Instructions
Marinating chicken
- Crush the shallots and green chilies in a food processor
- Into a bowl, drop the chicken pieces, to it add the crushed shallots and chilies
- Add grated ginger, garlic and coconut oil and salt
- Mix everything with a spatula
- After that keep it aside until the masalas are ready.
Dry roasting the masalas
- To a hot pan or to a pan kept on low flame,put all the powders (turmeric, chili, coriander, garam masala and pepper)
- Roast it for 2-3mins or until the raw smell fades
- Keep it aside
Making the curry
- To a skillet, pour 2 tbsp of coconut oil, and put mustard seeds
- After the seeds splutter, put the marinated chicken
- Put curry leaves
- Stir it well
- Close and cook for 10mins
- Then after that, open and stir again
- Once the chicken becomes pale or white, put the roasted masalas
- Stir well and pour warm water to it along with some salt
- Close and cook for another 15-20mins
- After that stir and cook until the gravy reduces or thickens or as the gravy you require
- That's it…
- Yummy Masala Chicken Curry is Ready
Video
Notes
This curry tastes just as the traditional one but the shallots enhance its taste. If you want a fried consistency, keep stirring until the gravy is fully evaporated. Then it would be much tastier. We had it with Roti, and everyone liked it. It was a super hit…
You also try and let me know in the comments. I would love to hear how it went for you..
Will come back with another recipe.
Till then,
Lots of Love,
TheLemonGinger
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